Morning Edition, January 2, 2008 · A bid by the Four Points hotel chain, a division of the Sheraton hotel chain, to recruit a CBO (Chief Beer Officer) for its new worldwide beer program drew thousands of applicants.
For some reason or other, my alma mater decided it would not advertise this on-campus event.
Cristopher O’Brien, the author of Fermenting Revolution: How to Drink Beer and Save the World will be reading and signing books. This will take place on Saturday, 10 November 2007 from 18:00 to 19:00 EST at the Sherwood Room of Levering Hall. So if you’re in Baltimore, check it out.
This was brought to my attention by Nick Nichols, who teaches the Beer History and Appreciation course at Johns Hopkins University. For more information, see this flyer.
